A slightly warmer year produced a wine of lifted aromas of spiced pear with a hint of citrus and exotic fruit. The palate supports the aromas of a minerally acidic palate, which also shows breadth and texture as a result of some barrel fermentation. A core of focused acidity provides just the right balance with the touch of residual fruit sweetness, creating a complex and vibrant wine with superb mouth feel and length.

Central Victoria, Australia